REVIEW NAPPY Blog

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Puding Review

Pudding: 1. In a pan, stir 3 teaspoons of sugar and 2 teaspoons of water to make it red. Be careful not to burn the zen. 2. I will make pudding on the pie...

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Pesto Pizza Review

Ingredients1 loaf (1 pound) frozen bread dough, thawed1/2 cup shredded Parmesan cheese, divided1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 cup prepared pesto1 cup sliced fresh mushrooms1 cup shredded part-skim mozzarella cheese Preheat oven to...

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Chicken Liver Kabab Review

Sasalik is a popular name among the national kebab items. It is usually made with a combination of chicken boneless meat and various vegetables but this time an exceptional recipe of Saslik with chicken...

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Cauliflower Chop Review

Cauliflower Chop: 1. I cut the cauliflower into small pieces and soak it in hot water. I will add a little salt while cooking. 2. I will rub it with besan, salt, pepper and...

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Ice Cream Review

Ice cream: 1. I will take 1/2 liter milk and put it in the oven with 1/4 cup powdered milk and 1/4 cup sugar. 2. I will keep stirring after putting it in the...

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Falooda Strawberry Review

Falooda: 1. Mix 1 liter of milk with 1 cup of water for 5-6 minutes and mix faluda mix in it. 2. Then stir for 10-15 minutes. To thicken. 3. When it was thick,...

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Chiken Biryani Review

Chicken Biryani: For biryani, wash 1 kg of chicken meat well and take it in a pan and add 2 teaspoons of hot spice powder, salt, half a cup of sour curd, coriander powder...

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Rasmalai Review

Rasmalai Spices: 1. After boiling the milk in a pan with 1 kg milk, boil the milk in it with vinegar (3 teaspoons) or lemon juice. Spoon or 2 teaspoons to mix water with...

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Fried Rice Review

Fried Rice: You can choose vegetables like carrot, barbati, cabbage, peas etc. But it is better to take these vegetables. You have to do sidbo. You can’t do more sidbo. When making sidbo, you...